This has to be one of the easiest and most fun shaped cakes to make. It’s great to create with children, and there’s very little chance of doing anything that can’t be fixed. It incorporates both buttercream and fondant, but there are many variations that can be introduced. Instead of buttercream cheese, grated white chocolate can be used. A fruit pie glaze would work as tomato sauce instead of buttercream cookie frosting, and a variety of candies and cookies can be used as toppings.
To keep things simple for this recipe, a refrigerated sugar cookie dough was used. You can use a cake mix instead; just keep in mind that you’re using a pizza pan with a much larger surface area and will need less cooking time for your cake. For sugar cookie dough, be sure that your dough is soft enough to easily spread across the entire pan using either your fingers or a spoon. Bake the cookie at 350 degrees for about ten minutes, and you should end up with a nice edge that is high on the outside, looking very similar to pizza crust.
Use Refrigerated Cookie Dough as Pizza Crust.
Sugar Cookie Pizza Crust
Baked and Cooled Cookie Dough Pizza Crust
Next comes the fun part. After your cookie has cooled, use a cookie buttercream frosting in red to make tomato sauce. Let it firm, and then use buttercream (in a shade of ivory) coupled with a straight decorating tip to create strands of mozzarella cheese.
Buttercream Mozzarella Pizza Cheese
Pizza Cake Tomato Sauce
Let the buttercream cheese dry and form a crust (at least an hour) so that it will better hold its shape when you add your fondant meats and veggies. Color and cut out fondant pizza toppings (this pizza cake features black olives, pepperoni, green pepper, and onions), place them on the pizza, grab a pizza box from a local pizza place to use for presentation, and you’re done.
