Here we have the classic bunny rabbit cake that Grandma first whipped up a long time ago — and even more Grandmas got into the act in 1973 with a copy of the Baker’s Coconut Cut Up Cakes (see the second “Easter Bunny Cake”).
Classic Bunny Rabbit Cutting Pattern
It’s a fabulous cake for anyone who loves cake-retro or who wants an easy and extremely forgiving (coconut covers a multitude of sins) bunny rabbit cake.
The instructions are super simple:
Bake any cake recipe in two round pans.
Cut one cake round as shown in the diagram to the right. Leave second cake round whole.
Place two “A” pieces (see diagram) as the bunny rabbit’s ears and place the “B” piece as the bunny rabbit’s smart and fancy bow tie.
Frost entire cake. You may frost the bow tie in a contrasting color.